Chakra Service List

Dinner Menu

• Soup And Salad

  • Salad

    baby spinach/mix green/desi salad

  • Tomato Shorba

    soup made from tomatoes with a delicate touch of spices

  • Mulligatawny Soup

    lentills with tomatoes and a touch of specially blended spices and herbs

• First Course Selections

  • Bharwa Khumbh

    tandoori cooked mushrooms stuffed with indian spices and cheese

  • Chat Sampler

    boondi chat, dokla and papdi chat

  • Chicken 65

    chicken tossed with bell pepper and yogurt

  • Chili Chicken

    fried and tossed in a pan with home made chili sauce

  • Pepper Calamari

    served with veggie poriyal and indian crepe

  • Samosa Trio

    potato, mushroom, corn, trio of chutneys

• Main Course Selections : Traditional

  • Tawa Jhinga

    shrimp sauteed with onions and tawa masala served with garlic naan

  • Goan Shrimp Curry

    tangy tomato gravy flavored with a touch of coconut pal appam on the side

  • Chicken Tikka Masala

    chicken tikka served in tomato gravy flavored with coconut milk

  • Chicken Chettinadu

    chicken morsels in southem indian style curry served with pulao

  • Lamb Pepper Fry

    a zesty lamb curry with peppers and onions, served with garlic naan

  • Lamb Hyderbadi

    a hearty southem indian style lamb curry served with pulao

  • Lobster Tail Curry

    lobster cooked with indian spices, served with garlic naan and pulao and coconut rice

• Modern

  • Chakra Murgh

    chicken marinated in chef special spices, served with marsala fingerling potato and lemon rice

  • Sea Bass

    served with zesty curried vegetables, tomato sauce and lemon rice

  • Lasooni Champen

    tandoori rack of lamb served with garlic spinach, kitchree, pomegranate

  • Masala Crusted Scallops

    sauteed aspargus, aloo tikki and coconut ginger broth

• Vegetarian Vegan

  • Bhindi Masala

    okra prepared in south indian style and north indian way

  • Baingan Bharta

    mashed tandoori eggplant sauteed with garlic & cumin

  • Saag Paneer

    creamed spinach simmered with chunks of paneer

  • Aloo And Ghobi

    potatoes and califlower curry served with pulao

  • Kofta

    minced vegetables and spinach dumplings simmered in cashew cream sauce

• Desserts

  • Pistashio Kulfi

    traditional indian creamy frozen treat served with strawberry and kiwi sauce

  • Rice Pudding

    basmati rice in a cinnamon vanilla flavored custard served with a duo of caramel and strawberry sauce

  • Kala Jamun

    poppy seed crushed homemade dumpling fried in delicate rose cardamon syrup and mango sauce